Handcrafted cooking

Taste, tailored to you

We design private menus and intimate workshops that solve the overwhelm of choice. Start with a short chat — we craft the rest.

chef plating a composed dish on ceramic plate
small kitchen workspace with herbs and utensils

Founder note

A small kitchen with big ideas

We are a tiny team who believes menus should be personal, not templated. Every tasting, class, or private dinner starts with a conversation about taste memories and constraints — allergies, timing, mood.

is a company officially registered in

and operates according to the laws

and the regulations of the European Union.

Our approach blends craft and practicality: seasonal sourcing, bespoke recipe design, and coaching so you can recreate the moments that matter. We keep production small to maintain care, and we adapt every offer to fit the event. From intimate dinners to hands-on workshops, customization is the service.

For information: contact@

We endeavour to respond within 2–4 business days.

Trusted by

Local suppliers & collaborators

Culinary Atelier — bespoke kitchen experiences logo

Heirloom Farms

Culinary Atelier — bespoke kitchen experiences logo

Stone Mill Co-op

Culinary Atelier — bespoke kitchen experiences logo

Pantry Collective

Problem → Solution

Many hosts feel anxious about menus: guests' needs, wasted food, and the pressure to be original. That stress turns meals into chores.

We treat the friction as our brief. We listen, draft a tailored menu, and test a rehearsal plate. The result: fewer decisions for you, richer shared moments at the table. Our process reduces waste and restores confidence to the host.

Why choose us

Customization vs template

A short look at how bespoke planning changes the experience.

Time saved

We handle shopping and prep lists so you can focus on guests.

Less waste

Scaled portions and seasonal sourcing reduce leftover surplus.

Skill transfer

Workshops teach techniques that last beyond one event.

Studio

The small studio

portrait of head chef in apron

Alex Marin — Head Chef

Alex shapes menus with seasonal focus and gentle technique coaching.

portrait of host coordinating a table

Sofie Reed — Guest Experience

Sofie ensures logistics and hospitality are seamless for every booking.

Pricing

Custom quotes with examples

We prefer to propose tailored packages. Below are two typical options to guide a conversation.

example plated menu on wood table

Tasting Dinner — Featured

Price: €420 — one-time

  • Private tasting menu for up to 6
  • Seasonal 5-course menu
  • Wine pairing suggestions
  • Prior consultation & rehearsal
  • Full shopping & preparation
Request quote

Workshop Package

Price: €120 / session

  • 2-hour hands-on class
  • Hands-on technique coaching
  • Recipe booklet
  • Ingredient sourcing guide
Request details

FAQ

Common questions

How far in advance should I book?

Preferably 2–4 weeks for full menus; workshops can be scheduled sooner depending on availability.

Do you handle dietary restrictions?

Yes. We design menus around allergies and preferences as standard practice.

Do you deliver/set up?

We offer full service for private dinners; logistics are included in a custom quote.

hands arranging plates on a table

Book a consultation

Warm invites to collaborate — we listen first, then design the menu around your story.

Call us +1 8470535231

Email contact@

Studio 115 Park Lane, Chicago, 22507

Request a quote